A journey through the
Eastern Mediterranean cuisine
Eastern Mediterranean cuisine
Warm hospitality - Fresh and Healthy Food
ingredients inspired from
Cyprus, Greece, Lebanon, Syria,
Jordan, Palestine, Israel, Turkey and Egypt.
Cyprus, Greece, Lebanon, Syria,
Jordan, Palestine, Israel, Turkey and Egypt.
What makes us different
Eastern Mediterranean roots – London based sources
our bread is handmade and delivered fresh from a London based Lebanese specialty bakery
We use organic virgin olive oil from an olive grove in the fertile ground of Achaia in Peloponnese (South West Greece), and PDO feta cheese
delivered to our kitchen unit daily from a British family owned business
Fresh
ingredients
Local
produce
Support local
Eat and consume local
Discounts
NHS and Student 10% OFF
Where to find us slinging our street food;
Greenwich Market
Opening Times and Hours:
Thursday to Sunday
10:00-17:00
Greenwich Market,
London,
SE10 9HZ
Lloyd Park Market
Opening Time and Hourss:
Saturday’s
10:00-17:00
Forest Rd,
Walthamstow,
London E17 4PP
Victoria Park Market
Opening Times and Hours:
Sunday’s
10:00-17:00
Gore Rd,
London,
E9 7HN